Sell sterling silver flatware from anywhere in Canada
Sterling flatware is the most systematically underpaid item in Canada. We quote yours in writing before anything is processed, and nothing is melted until you accept, so you decide with a real number in front of you.
How we price your sterling
Sterling silver /925, flatware and holloware
Quote on request
Quoted in writing before anything is processed. Nothing is melted until you accept.
Sterling moves with the market. Your quote reflects the market on the day we assess your parcel, and you have it in writing before you decide.
Why the weight matters
A single flatware set can weigh 1 to 2 kilograms without its knives. That is roughly 32 to 64 troy ounces of sterling, which is why the set in the cabinet is usually the most valuable thing in the whole box. Weigh yours on a kitchen scale, tell us the weight and what the marks say, and we will quote you before you ship.
Get our quote in writing, compare it with anyone else's offer, and decide then. Nothing is processed until you accept. Full price list here.
Is your set sterling? Check the marks
Turn a fork over and look at the back of the handle. Sterling silver is almost always marked. Look for any of these:
These marks are drawn out as pictures, alongside the plate marks they get confused with, on our what is my silver worth page.
- STERLING or STER: the standard North American mark.
- 925, .925 or 92.5: sterling by fineness.
- Lion passant (a small walking lion): the ENGLISH sterling hallmark, usually alongside a town mark and a date letter. Scottish silver carries a thistle or a rearing lion instead, and Irish silver a crowned harp, so no walking lion does not mean no silver.
- A seated Britannia figure with a lion’s head, or 958: Britannia standard, about 95.8% pure. This is PURER than sterling. Do not confuse it with Britannia metal, a tin alloy carrying no silver at all.
- 800, 830, 835: continental European solid silver at lower fineness. Still solid, still valuable; we quote it at its actual purity.
- COIN, PURE COIN, DOLLAR or 900: older North American coin silver, nominally about 90% pure and in practice sometimes lower, which is why we test it rather than assume it. Also solid, also bought.
If the piece instead says EP, EPNS, EPBM, "silver plate", "plated", A1, or carries plate-line names like 1847 Rogers Bros. or Community Plate, it is silverplate: a thin silver coating over base metal. We buy that too, on a different basis: see the silverplate page. Still unsure? The guide on telling sterling from silverplate walks through it, and if you are still unsure after that, send it: testing is free.
What counts as flatware and holloware
Forks, knives, spoons, serving pieces, ladles, cake servers. Holloware means the hollow serving pieces: tea and coffee pots, creamers, sugar bowls, trays, bowls, candlesticks, napkin rings. All of it is bought at the same published rate for its actual silver weight.
Three honest warnings before you weigh
- Knife handles are not solid. Sterling knives have hollow handles filled with resin, with a stainless blade. Only the sterling shell counts. Your itemized receipt shows exactly how each knife was valued.
- Weighted pieces contain filler. Candlesticks and compotes marked "weighted" or "reinforced" have a cement core under a thin sterling skin. We pay on the recoverable silver only, and the deduction shows on your receipt, never sprung on you.
- Do not polish before sending. Polishing removes silver, full stop.
Complete sets from known makers can be worth more than melt at auction. We are a metal value buyer, and although items can be returned at your shipping cost, the cheaper move is to ask first. So if you think your set might beat melt at auction, email photos to contact@silverplatecanada.ca BEFORE you ship and we will say so plainly, even when the honest advice is to keep it and call an auction house instead.